Speaking of, "No Italiano" are probably the Italian words I've learned best so far. I made it to a church this past Sunday. Finally! To my pleasant surprise there was a lady, Tonia, who speaks English very well and sat next to me to translate. Come to find out, she and her husband, Vittorio, have a daughter at Harding and they spent the spring 2011 semester there. (I even attended some meeting they held about participating in Avanti Italia. To be honest I heard there was going to be authentic tiramisu. There was and it was fantastic. So needless to say, I didn't exactly remember Tonia but luckily she didn't remember me either. But that tiramisu...)
So since Tonia knows English so well she volunteered to give me Italian lessons! I had my first one Monday. It's going to be slow since we're only meeting on Mondays and I'll be out of town for the next two. Not to mention she's not a real teacher so she doesn't have a curriculum or anything. Our first lesson was mostly the alphabet and me asking her words or phrases I've heard frequently. I think I'm going to start bringing some of the kids books and maybe we'll work with those as our textbooks :) In addition, I might have to enroll in an Italian course at one of the local colleges for visa purposes. So in a way I'll be eating my words from all those times I said, "I will never have to go to class again!" Dad, you called it.
I spent one afternoon wandering (lost) and stumbled upon a kebab place. Similar to a Greek gyro, wonderful and delicious and CHEAP and our HUF group loved them when we came to Rome three years ago. But I forgot how difficult they are to eat. It's in kind of a pita pocket but they fill it past its capacity so...difficult. I'm glad I was by myself while simultaneously feeling sorry for the other people in the shop. 12 (I counted) tiny, non-absorbent napkins later, I finished. It was so good I didn't even care how disgusting I probably looked eating it. You're welcome for the mental picture.
And the snow. Last Friday Rome got a few inches of snow. The kids didn't have school Friday, Monday or Tuesday. Tons of places were closed, everybody put chains on their tires, buses and trains didn't run, our internet went out for a little bit, TONS of tree limbs fell. On my street one tree even tipped over, roots and all, it just tipped over. Our street kind of looks like a war-zone from all the broken glass, crumbling walls, smashed cars and downed limbs. I have never seen any place so unprepared for snowy weather. Even the trees were unprepared! I mean the US south doesn't really know what to do either but at least they still function. This was crazy. Every time I went out I just laughed. Literally. I would walk down the street in shock and disbelief, laughing.
Which also reminds me that I got my first gelato this time around. I made a special trip to Giolitti's (famous) near the Pantheon. I got a small cup for 2.50 euros with a scoop of cannella, niccola, and cioccolata (my go-to choices of hazelnut and chocolate with a special treat of cinnamon because Giolitti's has the best) with whipped cream on top. I told Jenny that everyone I passed on the street probably thought I was making love eyes at them because I couldn't stop smiling and it's possible I was giggling a little. I can't help it. I love ice cream.
I.Love.This. Lots of laughing out loud with your dad. Dad said he won't say, "I told you so." :-) You must try Grom and de Palma, both also near the Pantheon. Or better yet, I'll treat when I'm there. Love you!
ReplyDeleteI've been thinking about you Nicole. I thought I'd "signed up" and would get notices when you updated, but it hasn't worked so far...so I just looked tonight and got caught up with your, ahem, adventure. Oh my. It isn't quite what I'd been picturing you were up to.
ReplyDeleteThose little dears are going to be better off for having encountered YOU! :) Day by day...and keep eating gelato and studying Italian.
Hugs
Angela